Giant Carrot-Apple Muffins has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 33.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Giant Carrot-Apple Muffins, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 10% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2215 IU | 44.3% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 135.7 mg | 3.9% | ||
Sodium | 107.2 mg | 4.5% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.17 mg | 8.3% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.4 g | 11.1% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 16.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 107.2 mg 4.5%
Total Carbohydrates 33.4 g 11.1%
Dietary Fiber 2.5 g10%
Sugars 16.7 g
Protein 4.9 g 9.8%
Vitamin A 44.3% Vitamin C 3%
Calcium 5.4% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 5.3 g | Carbs 27 g | Fat 9.3 g
Per Serving | Calories 379
Protein 5.8 g | Carbs 47.2 g | Fat 19.3 g
Per Serving | Calories 208
Protein 5 g | Carbs 39.8 g | Fat 4.9 g
Per Serving | Calories 96
Protein 2.7 g | Carbs 20.6 g | Fat 1.7 g
Per Serving | Calories 141
Protein 2.7 g | Carbs 25 g | Fat 3.6 g
Per Serving | Calories 131
Protein 3.6 g | Carbs 23.9 g | Fat 2.2 g
Per Serving | Calories 342
Protein 3.7 g | Carbs 60.9 g | Fat 9.7 g
Per Serving | Calories 158
Protein 4.4 g | Carbs 22 g | Fat 6.9 g