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buzz muffins - Recipe and Nutrition Facts
33

buzz muffins Recipe

buzz muffins has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 47.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Based on the composite nutritive standing buzz muffins has been given a composite ranking of 33, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat45%
 Calories from Carbs49%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A565 IU11.3%
Vitamin C0.12 mg0.2%
Vitamin D6.4 IU1.6%
Vitamin E0.62 mg2.1%
Thiamin0.2 mg13.1%
Riboflavin0.21 mg12.3%
Niacin1.4 mg7.1%
Vitamin B60.06 mg3.1%
Folate50 mcg12.5%
Vitamin B120.18 mcg3%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium169 mg16.9%
Iron1.9 mg10.6%
Magnesium24.4 mg6.1%
Phosphorus125 mg12.5%
Potassium150.3 mg4.3%
Sodium317.8 mg13.2%
Zinc0.6 mg4%
Copper0.19 mg9.5%
Manganese0.39 mg19.6%
Selenium11.9 mcg17%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.2 g15.7%
Dietary Fiber1.2 g4.8%
Sugars11.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.8 g11.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.3 g29.7%
Saturated Fat9.7 g48.5%
Monounsaturated Fat5.2 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 379 Calories from Fat 0

% Daily Value *

Total Fat 19.3 g 29.7%

Saturated Fat 9.7 g 48.5%

Trans Fat

Cholesterol 87.5 mg 29.2%

Sodium 317.8 mg 13.2%

Total Carbohydrates 47.2 g 15.7%

Dietary Fiber 1.2 g4.8%

Sugars 11.6 g

Protein 5.8 g 11.6%

Vitamin A 11.3% Vitamin C 0.2%

Calcium 16.9% Iron 10.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=440924 Embed Table:

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