buzz muffins has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 47.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Based on the composite nutritive standing buzz muffins has been given a composite ranking of 33, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 45% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.21 mg | 12.3% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 50 mcg | 12.5% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 169 mg | 16.9% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 150.3 mg | 4.3% | ||
Sodium | 317.8 mg | 13.2% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.39 mg | 19.6% | ||
Selenium | 11.9 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.2 g | 15.7% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 11.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.3 g | 29.7% | ||
Saturated Fat | 9.7 g | 48.5% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 379 Calories from Fat 0
% Daily Value *
Total Fat 19.3 g 29.7%
Saturated Fat 9.7 g 48.5%
Trans Fat
Cholesterol 87.5 mg 29.2%
Sodium 317.8 mg 13.2%
Total Carbohydrates 47.2 g 15.7%
Dietary Fiber 1.2 g4.8%
Sugars 11.6 g
Protein 5.8 g 11.6%
Vitamin A 11.3% Vitamin C 0.2%
Calcium 16.9% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 346
Protein 5.6 g | Carbs 47.6 g | Fat 15.2 g
Per Serving | Calories 112
Protein 3.1 g | Carbs 20.2 g | Fat 2.1 g
Per Serving | Calories 205
Protein 5.3 g | Carbs 27 g | Fat 9.3 g
Per Serving | Calories 164
Protein 4.9 g | Carbs 33.4 g | Fat 1.9 g
Per Serving | Calories 397
Protein 8.7 g | Carbs 61.6 g | Fat 13.7 g
Per Serving | Calories 129
Protein 2.1 g | Carbs 17.9 g | Fat 5.4 g
Per Serving | Calories 263
Protein 27.3 g | Carbs 3.2 g | Fat 12.8 g
Per Serving | Calories 108
Protein 2.2 g | Carbs 11.9 g | Fat 2.4 g