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Giada De Laurentiis' Rigatoni with Vegetable Bolognese - Recipe and Nutrition Facts
79

Giada De Laurentiis' Rigatoni with Vegetable Bolognese Recipe

Giada De Laurentiis' Rigatoni with Vegetable Bolognese has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Giada De Laurentiis' Rigatoni with Vegetable Bolognese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat45%
 Calories from Carbs42%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4890 IU97.8%
Vitamin C35.6 mg59.3%
Vitamin D6.8 IU1.7%
Vitamin E2.3 mg7.8%
Thiamin0.23 mg15.3%
Riboflavin0.28 mg16.7%
Niacin2.2 mg10.9%
Vitamin B60.25 mg12.6%
Folate70.4 mcg17.6%
Vitamin B120.24 mcg4%
Pantothenic Acid0.62 mg6.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium139 mg13.9%
Iron2.1 mg11.9%
Magnesium37.6 mg9.4%
Phosphorus164 mg16.4%
Potassium410.8 mg11.7%
Sodium213.4 mg8.9%
Zinc1.2 mg7.9%
Copper0.2 mg9.8%
Manganese0.49 mg24.6%
Selenium5.8 mcg8.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.7 g9.9%
Dietary Fiber2.7 g10.8%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.7 g19.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.1 g21.7%
Saturated Fat3.9 g19.5%
Monounsaturated Fat7.9 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 290 Calories from Fat 0

% Daily Value *

Total Fat 14.1 g 21.7%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 38.9 mg 13%

Sodium 213.4 mg 8.9%

Total Carbohydrates 29.7 g 9.9%

Dietary Fiber 2.7 g10.8%

Sugars 4.1 g

Protein 9.7 g 19.4%

Vitamin A 97.8% Vitamin C 59.3%

Calcium 13.9% Iron 11.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=139299 Embed Table:

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