GF Apple Turnovers has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing GF Apple Turnovers has been given a composite ranking of 70, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 42% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.25 mg | 1.4% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 141.1 mg | 5.9% | ||
Zinc | 0 mg | |||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 0
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 141.1 mg 5.9%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 1.4 g5.6%
Sugars 7 g
Protein 2.6 g 5.2%
Vitamin A Vitamin C
Calcium 1.3% Iron 1.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 4.2 g | Carbs 44.6 g | Fat 6.5 g
Per Serving | Calories 537
Protein 4.7 g | Carbs 79 g | Fat 23.6 g
Per Serving | Calories 185
Protein 6.4 g | Carbs 40.4 g | Fat 0.2 g
Per Serving | Calories 98
Protein 2.1 g | Carbs 27.3 g | Fat 0.8 g
Per Serving | Calories 442
Protein 9.1 g | Carbs 64.2 g | Fat 18.7 g
Per Serving | Calories 103
Protein 1 g | Carbs 28 g | Fat 0 g
Per Serving | Calories 93
Protein 7.8 g | Carbs 14.5 g | Fat 1.5 g
Per Serving | Calories 362
Protein 9.8 g | Carbs 58.2 g | Fat 11.8 g