Get-Lean Green Smoothie has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 55.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Get-Lean Green Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 18% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6190 IU | 123.8% | ||
Vitamin C | 67.4 mg | 112.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.24 mg | 14.2% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.52 mg | 26.1% | ||
Folate | 99.6 mcg | 24.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 62.4 mg | 15.6% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 840.9 mg | 24% | ||
Sodium | 136.4 mg | 5.7% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.39 mg | 19.3% | ||
Manganese | 0.67 mg | 33.7% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.4 g | 18.5% | ||
Dietary Fiber | 11.7 g | 46.8% | ||
Sugars | 15.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 136.4 mg 5.7%
Total Carbohydrates 55.4 g 18.5%
Dietary Fiber 11.7 g46.8%
Sugars 15.9 g
Protein 6.5 g 13%
Vitamin A 123.8% Vitamin C 112.4%
Calcium 12.4% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 18 g | Carbs 42.9 g | Fat 2.3 g
Per Serving | Calories 156
Protein 12.1 g | Carbs 26.5 g | Fat 1.2 g
Per Serving | Calories 274
Protein 25.3 g | Carbs 35.6 g | Fat 6.5 g
Per Serving | Calories 336
Protein 36.4 g | Carbs 42.7 g | Fat 4.3 g
Per Serving | Calories 196
Protein 15 g | Carbs 32.7 g | Fat 1.5 g
Per Serving | Calories 94
Protein 1.5 g | Carbs 21.9 g | Fat 1.8 g
Per Serving | Calories 411
Protein 29.8 g | Carbs 43.4 g | Fat 17.3 g
Per Serving | Calories 196
Protein 15.2 g | Carbs 37.7 g | Fat 1.4 g