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German Chocolate Cupcakes 1 - Recipe and Nutrition Facts
40

German Chocolate Cupcakes 1 Recipe

German Chocolate Cupcakes 1 has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 39.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to German cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing German Chocolate Cupcakes 1 has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat52%
 Calories from Carbs43%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A315 IU6.3%
Vitamin C0.54 mg0.9%
Vitamin D3.2 IU0.8%
Vitamin E0.44 mg1.5%
Thiamin0.07 mg4.6%
Riboflavin0.08 mg4.9%
Niacin0.18 mg0.9%
Vitamin B60.03 mg1.7%
Folate8.4 mcg2.1%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium51 mg5.1%
Iron0.47 mg2.6%
Magnesium13.6 mg3.4%
Phosphorus66 mg6.6%
Potassium150.8 mg4.3%
Sodium310.1 mg12.9%
Zinc0.56 mg3.7%
Copper0.11 mg5.5%
Manganese0.39 mg19.4%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.1 g13%
Dietary Fiber1.3 g5.2%
Sugars26.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.4 g8.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.8 g32%
Saturated Fat5 g25%
Monounsaturated Fat7.1 g
Polyunsaturated Fat6.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 355 Calories from Fat 0

% Daily Value *

Total Fat 20.8 g 32%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 79.3 mg 26.4%

Sodium 310.1 mg 12.9%

Total Carbohydrates 39.1 g 13%

Dietary Fiber 1.3 g5.2%

Sugars 26.6 g

Protein 4.4 g 8.8%

Vitamin A 6.3% Vitamin C 0.9%

Calcium 5.1% Iron 2.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=627699 Embed Table:

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