German Chocolate Cupcakes 1 has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 39.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to German cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing German Chocolate Cupcakes 1 has been given a composite ranking of 40, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 52% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 150.8 mg | 4.3% | ||
Sodium | 310.1 mg | 12.9% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.39 mg | 19.4% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.1 g | 13% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 26.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.8 g | 32% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 6.6 g |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 0
% Daily Value *
Total Fat 20.8 g 32%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 79.3 mg 26.4%
Sodium 310.1 mg 12.9%
Total Carbohydrates 39.1 g 13%
Dietary Fiber 1.3 g5.2%
Sugars 26.6 g
Protein 4.4 g 8.8%
Vitamin A 6.3% Vitamin C 0.9%
Calcium 5.1% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 2 g | Carbs 24 g | Fat 8 g
Per Serving | Calories 160
Protein 2 g | Carbs 20 g | Fat 8 g
Per Serving | Calories 280
Protein 3.4 g | Carbs 30.9 g | Fat 16.7 g
Per Serving | Calories 31
Protein 0.4 g | Carbs 4.7 g | Fat 0.2 g
Per Serving | Calories 368
Protein 3 g | Carbs 45.8 g | Fat 19.6 g
Per Serving | Calories 121
Protein 2.9 g | Carbs 28.1 g | Fat 0.1 g
Per Serving | Calories 211
Protein 2.2 g | Carbs 34 g | Fat 7.6 g
Per Serving | Calories 224
Protein 5.2 g | Carbs 32.3 g | Fat 8.4 g