Georgia Peach Homemade Ice Cream has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Georgia Peach Homemade Ice Cream, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 37% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 12 mg | 20% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 135 mg | 3.9% | ||
Sodium | 42 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 13.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 2.7 g | 13.5% |
Serving size
Amount Per Serving
Calories 106 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 16 mg 5.3%
Sodium 42 mg 1.8%
Total Carbohydrates 14.1 g 4.7%
Dietary Fiber 0 g
Sugars 13.3 g
Protein 2.8 g 5.6%
Vitamin A 3% Vitamin C 20%
Calcium 13% Iron 1%
*Based on a 2000 Calorie diet
Per 100g | Calories 372
Protein 5.8 g | Carbs 43 g | Fat 19.2 g
Per 100g | Calories 57
Protein 0.44 g | Carbs 13.7 g | Fat 0 g
Per Serving | Calories 238
Protein 3 g | Carbs 37.1 g | Fat 9.3 g
Per Serving | Calories 140
Protein 0 g | Carbs 36 g | Fat 0 g
Per Serving | Calories 201
Protein 3.6 g | Carbs 27.9 g | Fat 8.6 g
Per Serving | Calories 167
Protein 1.7 g | Carbs 23 g | Fat 7.5 g
Per Serving | Calories 369
Protein 4.2 g | Carbs 48 g | Fat 18.8 g
Per Serving | Calories 74
Protein 1.2 g | Carbs 9.1 g | Fat 3.7 g