Blondie Caramel Heaven has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Blondie Caramel Heaven, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 45% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 122 mg | 3.5% | ||
Sodium | 369 mg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 33.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.8 g | 28.9% | ||
Saturated Fat | 9.3 g | 46.5% |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 169
% Daily Value *
Total Fat 18.8 g 28.9%
Saturated Fat 9.3 g 46.5%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 369 mg 15.4%
Total Carbohydrates 48 g 16%
Dietary Fiber 0.4 g1.6%
Sugars 33.3 g
Protein 4.2 g 8.4%
Vitamin A 7% Vitamin C 1%
Calcium 16% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 0.2 g | Carbs 46.6 g | Fat 12.1 g
Per Serving | Calories 108
Protein 0.9 g | Carbs 10.5 g | Fat 7.3 g
Per Serving | Calories 114
Protein 1.5 g | Carbs 10.4 g | Fat 7.9 g
Per Serving | Calories 404
Protein 36.8 g | Carbs 24.1 g | Fat 17.4 g
Per Serving | Calories 106
Protein 2.8 g | Carbs 14.1 g | Fat 4.5 g
Per Serving | Calories 201
Protein 3.6 g | Carbs 27.9 g | Fat 8.6 g
Per Serving | Calories 74
Protein 1.2 g | Carbs 9.1 g | Fat 3.7 g
Per Serving | Calories 127
Protein 1.5 g | Carbs 18.5 g | Fat 5.3 g