Genny's Berry Soy Smoothie has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 66.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Genny's Berry Soy Smoothie has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 10% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 41.5 mg | 69.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 41.2 mcg | 10.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 367.6 mg | 10.5% | ||
Sodium | 243.6 mg | 10.2% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 1.4 mg | 71.5% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.3 g | 22.1% | ||
Dietary Fiber | 14.5 g | 58% | ||
Sugars | 16.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 351 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 243.6 mg 10.2%
Total Carbohydrates 66.3 g 22.1%
Dietary Fiber 14.5 g58%
Sugars 16.7 g
Protein 19 g 38%
Vitamin A 4.1% Vitamin C 69.1%
Calcium 3.7% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 536
Protein 14.8 g | Carbs 70.6 g | Fat 25.8 g
Per Serving | Calories 366
Protein 28 g | Carbs 54.9 g | Fat 5.2 g
Per Serving | Calories 202
Protein 9.8 g | Carbs 39.6 g | Fat 1.9 g
Per Serving | Calories 175
Protein 8.1 g | Carbs 28.4 g | Fat 2.8 g
Per Serving | Calories 242
Protein 7.5 g | Carbs 43.1 g | Fat 6.2 g
Per Serving | Calories 135
Protein 8.1 g | Carbs 26.8 g | Fat 0.6 g
Per Serving | Calories 235
Protein 14.8 g | Carbs 47 g | Fat 1.7 g
Per Serving | Calories 121
Protein 5.4 g | Carbs 21.2 g | Fat 2.5 g