Gelatin-Flavored Popcorn has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Gelatin-Flavored Popcorn, and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 63% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 26 mg | 0.7% | ||
Sodium | 270 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.2 g | 9.7% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 15.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.2 g | 35.7% | ||
Saturated Fat | 12.4 g | 62% |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 209
% Daily Value *
Total Fat 23.2 g 35.7%
Saturated Fat 12.4 g 62%
Trans Fat
Cholesterol 49 mg 16.3%
Sodium 270 mg 11.3%
Total Carbohydrates 29.2 g 9.7%
Dietary Fiber 0.9 g3.6%
Sugars 15.6 g
Protein 1.7 g 3.4%
Vitamin A 12% Vitamin C 1%
Calcium 1% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 326
Protein 6.8 g | Carbs 7 g | Fat 30.4 g
Per Serving | Calories 190
Protein 3.8 g | Carbs 23.3 g | Fat 9.5 g
Per Serving | Calories 223
Protein 6 g | Carbs 21 g | Fat 13.9 g
Per 100g | Calories 160
Protein 2 g | Carbs 11 g | Fat 12 g
Per Serving | Calories 183
Protein 3.3 g | Carbs 21 g | Fat 9.5 g
Per Serving | Calories 129
Protein 1.3 g | Carbs 16.9 g | Fat 6.6 g
Per Serving | Calories 102
Protein 2.1 g | Carbs 13.5 g | Fat 5.1 g
Per Serving | Calories 161
Protein 0.3 g | Carbs 3.4 g | Fat 16.5 g