Gazpacho Smoothie has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Gazpacho Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 7% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3855 IU | 77.1% | ||
Vitamin C | 110.3 mg | 183.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.2 mg | 13.4% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 2.5 mg | 12.4% | ||
Vitamin B6 | 0.45 mg | 22.3% | ||
Folate | 67.2 mcg | 16.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 54 mg | 13.5% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 799.4 mg | 22.8% | ||
Sodium | 507.7 mg | 21.2% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.53 mg | 26.4% | ||
Manganese | 0.52 mg | 26.2% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 84 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 507.7 mg 21.2%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 3.4 g13.6%
Sugars 7.3 g
Protein 3.2 g 6.4%
Vitamin A 77.1% Vitamin C 183.8%
Calcium 6.5% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 2.5 g | Carbs 32.4 g | Fat 0.7 g
Per Serving | Calories 308
Protein 0 g | Carbs 79.8 g | Fat 0 g
Per Serving | Calories 107
Protein 4.3 g | Carbs 22.6 g | Fat 0.1 g
Per Serving | Calories 31
Protein 0.3 g | Carbs 7.8 g | Fat 0.2 g
Per Serving | Calories 182
Protein 8.3 g | Carbs 29.7 g | Fat 5.1 g
Per Serving | Calories 234
Protein 7.7 g | Carbs 49.1 g | Fat 2.2 g
Per Serving | Calories 261
Protein 8.5 g | Carbs 55.9 g | Fat 2 g
Per Serving | Calories 294
Protein 17.1 g | Carbs 30.8 g | Fat 14.7 g