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Garlic Shrimp (Betty Crocker Healthy New Choices) - Recipe and Nutrition Facts
24

Garlic Shrimp (Betty Crocker Healthy New Choices) Recipe

Garlic Shrimp (Betty Crocker Healthy New Choices) has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Vitamin D.

The food contains 3.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Garlic Shrimp (Betty Crocker Healthy New Choices), and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein59%
 Calories from Fat31%
 Calories from Carbs9%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin D
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A365 IU7.3%
Vitamin C5.5 mg9.2%
Vitamin D172.4 IU43.1%
Vitamin E1.5 mg4.9%
Thiamin0.04 mg2.5%
Riboflavin0.04 mg2.5%
Niacin2.9 mg14.7%
Vitamin B60.15 mg7.4%
Folate6.4 mcg1.6%
Vitamin B121.3 mcg21.9%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium66 mg6.6%
Iron2.9 mg16%
Magnesium43.6 mg10.9%
Phosphorus237 mg23.7%
Potassium286.8 mg8.2%
Sodium181.7 mg7.6%
Zinc1.3 mg8.7%
Copper0.31 mg15.4%
Manganese0.1 mg4.9%
Selenium43.4 mcg62%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.6 g1.2%
Dietary Fiber0.6 g2.4%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.4 g46.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.5 g8.5%
Saturated Fat2.9 g14.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 162 Calories from Fat 0

% Daily Value *

Total Fat 5.5 g 8.5%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 172.3 mg 57.4%

Sodium 181.7 mg 7.6%

Total Carbohydrates 3.6 g 1.2%

Dietary Fiber 0.6 g2.4%

Sugars 0.9 g

Protein 23.4 g 46.8%

Vitamin A 7.3% Vitamin C 9.2%

Calcium 6.6% Iron 16%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1471904 Embed Table:

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