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Garlic "Fried" Chicken - Recipe and Nutrition Facts
54

Garlic "Fried" Chicken Recipe

Garlic "Fried" Chicken has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 37.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 62.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.39 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Garlic "Fried" Chicken has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein56%
 Calories from Fat11%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A495 IU9.9%
Vitamin C4 mg6.6%
Vitamin D22.4 IU5.6%
Vitamin E0.48 mg1.6%
Thiamin0.58 mg38.6%
Riboflavin0.57 mg33.3%
Niacin29.3 mg146.6%
Vitamin B61.4 mg71.5%
Folate92.4 mcg23.1%
Vitamin B121.2 mcg19.4%
Pantothenic Acid2.4 mg24.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium105 mg10.5%
Iron4.4 mg24.4%
Magnesium87.2 mg21.8%
Phosphorus583 mg58.3%
Potassium765.2 mg21.9%
Sodium1 mg0%
Zinc2.7 mg17.7%
Copper0.19 mg9.7%
Manganese0.45 mg22.5%
Selenium61.7 mcg88.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.4 g12.5%
Dietary Fiber2.1 g8.4%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein62.8 g125.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%
Saturated Fat1.6 g8%
Monounsaturated Fat1.5 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 471 Calories from Fat 0

% Daily Value *

Total Fat 5.7 g 8.8%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 191.7 mg 63.9%

Sodium 1 mg 0%

Total Carbohydrates 37.4 g 12.5%

Dietary Fiber 2.1 g8.4%

Sugars 2.9 g

Protein 62.8 g 125.6%

Vitamin A 9.9% Vitamin C 6.6%

Calcium 10.5% Iron 24.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1411067 Embed Table:

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