Garlic "Fried" Chicken has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 37.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 62.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.39 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Garlic "Fried" Chicken has been given a composite ranking of 54, and in moderation.
Calories from Protein | 56% | |
Calories from Fat | 11% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 495 IU | 9.9% | ||
Vitamin C | 4 mg | 6.6% | ||
Vitamin D | 22.4 IU | 5.6% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.58 mg | 38.6% | ||
Riboflavin | 0.57 mg | 33.3% | ||
Niacin | 29.3 mg | 146.6% | ||
Vitamin B6 | 1.4 mg | 71.5% | ||
Folate | 92.4 mcg | 23.1% | ||
Vitamin B12 | 1.2 mcg | 19.4% | ||
Pantothenic Acid | 2.4 mg | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 4.4 mg | 24.4% | ||
Magnesium | 87.2 mg | 21.8% | ||
Phosphorus | 583 mg | 58.3% | ||
Potassium | 765.2 mg | 21.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.7 mg | 17.7% | ||
Copper | 0.19 mg | 9.7% | ||
Manganese | 0.45 mg | 22.5% | ||
Selenium | 61.7 mcg | 88.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.4 g | 12.5% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 62.8 g | 125.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 471 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 191.7 mg 63.9%
Sodium 1 mg 0%
Total Carbohydrates 37.4 g 12.5%
Dietary Fiber 2.1 g8.4%
Sugars 2.9 g
Protein 62.8 g 125.6%
Vitamin A 9.9% Vitamin C 6.6%
Calcium 10.5% Iron 24.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 379
Protein 34.6 g | Carbs 55.3 g | Fat 2.7 g
Per Serving | Calories 155
Protein 21.2 g | Carbs 2 g | Fat 6.5 g
Per Serving | Calories 393
Protein 42.5 g | Carbs 11.3 g | Fat 18 g
Per Serving | Calories 252
Protein 14.4 g | Carbs 0.8 g | Fat 21.1 g
Per Serving | Calories 467
Protein 44.3 g | Carbs 17.3 g | Fat 24.6 g
Per Serving | Calories 245
Protein 16.4 g | Carbs 35 g | Fat 4.3 g
Per Serving | Calories 132
Protein 9.5 g | Carbs 17.6 g | Fat 3.5 g
Per Serving | Calories 204
Protein 20.9 g | Carbs 23.3 g | Fat 2.7 g