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Garlic Chicken 2 - Recipe and Nutrition Facts
2

Garlic Chicken 2 Recipe

Garlic Chicken 2 has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.

The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 43.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.

It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Garlic Chicken 2 has been given a composite ranking of 2, and sparingly.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat51%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.7 IU0.01%Mid 40%Average
Retinol186 mcg
Vitamin C2.1 mg3.5%Mid 40%Average
Vitamin D39.9 IU10%Top 10%Very High
Thiamin0 mg
Riboflavin0 mg
Niacin9.8 mg49%Top 10%Very High
Vitamin B60.7 mg35%Top 10%Very High
Folate42 mcg10.5%Top 30%High
Folic Acid15.4 mcg
Vitamin B120.7 mcg11.7%Top 30%High
Pantothenic Acid1.4 mg14%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium264.3 mg26.4%Top 10%Very High
Iron2.1 mg11.7%Top 30%High
Magnesium41.3 mg10.3%Top 10%Very High
Phosphorus385.3 mg38.5%Top 10%Very High
Potassium415.4 mg11.9%Top 10%Very High
Sodium1162 mg48.4%Top 10%Very High
Zinc2.1 mg14%Top 10%Very High
Copper0 mg
Manganese0.7 mg35%Top 10%Very High
Selenium41.3 mcg58.9%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.6 g5.5%Mid 40%Average
Dietary Fiber1.3 g5%Mid 40%Average
Sugars1.4 g
Glucose0.7 mg
Fructose0.7 mg
Lactose0 mg
Maltose0.7 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.5 g61%Top 10%Very High
Tryptophan0.7 mg
Threonine1.4 mg
Isoleucine1.4 mg
Leucine1.4 mg
Lysine2.1 mg
Methionine0.7 mg
Cystine0 mg
Phenylalanine1.4 mg
Tyrosine1.4 mg
Valine1.4 mg
Arginine1.4 mg
Histidine0.7 mg
Alanine1.4 mg
Aspartic Acid2.8 mg
Glutamic Acid4.9 mg
Glycine1.4 mg
Proline0 mg
Serine1.4 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22 g33.8%Top 30%High
Saturated Fat12.2 g60.8%Top 10%Very High
Monounsaturated Fat7 g
Polyunsaturated Fat2.1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash4.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 558 Calories from Fat 283

% Daily Value *

Total Fat 31.4 g 48.3%

Saturated Fat 17.4 g 87%

Trans Fat

Cholesterol 325 mg 108.3%

Sodium 1661.6 mg 69.2%

Total Carbohydrates 23.7 g 7.9%

Dietary Fiber 1.8 g7.2%

Sugars 2 g

Protein 43.6 g 87.2%

Vitamin A 0% Vitamin C 5%

Calcium 37.8% Iron 16.7%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/garlic-chicken-281031 Embed Table:

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