Mountain Mike's Pizza - Garlic Bread with Cheese has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 59.35g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.57 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Mountain Mike's Pizza - Garlic Bread with Cheese, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 45% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.4 g | 19.8% | ||
Dietary Fiber | 2.1 g | 8.5% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.5 g | 42.4% | ||
Saturated Fat | 8.2 g | 41.1% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 564 Calories from Fat 248
% Daily Value *
Total Fat 27.5 g 42.4%
Saturated Fat 8.2 g 41.1%
Trans Fat 0 g
Cholesterol 26.3 mg 8.8%
Sodium 1089.9 mg 45.4%
Total Carbohydrates 59.4 g 19.8%
Dietary Fiber 2.1 g8.5%
Sugars 1.4 g
Protein 17.6 g 35.1%
Vitamin A 16% Vitamin C 1%
Calcium 1.4% Iron 21%
*Based on a 2000 Calorie diet
Per 100g | Calories 100
Protein 4 g | Carbs 9 g | Fat 6 g
Per 100g | Calories 390
Protein 19 g | Carbs 20 g | Fat 27 g
Per 100g | Calories 170
Protein 7 g | Carbs 15 g | Fat 8 g
Per 100g | Calories 330
Protein 9 g | Carbs 37 g | Fat 16 g
Per 100g | Calories 8
Protein 0.84 g | Carbs 1.48 g | Fat 0.09 g
Per 100g | Calories 22
Protein 1.6 g | Carbs 3.8 g | Fat 0.15 g
Per 100g | Calories 411
Protein 23.2 g | Carbs 1.76 g | Fat 32.1 g
Per 100g | Calories 153
Protein 6.1 g | Carbs 18.7 g | Fat 5.1 g