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Garlic Anchovy Linguine - Recipe and Nutrition Facts
72

Garlic Anchovy Linguine Recipe

Garlic Anchovy Linguine has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Niacin and Folate.

The food contains 58.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Garlic Anchovy Linguine has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat36%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Vitamin A
  • High in Vitamin C
  • Very high in Iron
  • Very high in Folate

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1300 IU26%
Vitamin C16.8 mg28%
Thiamin0.08 mg5%
Niacin19.2 mg96%
Vitamin B60.36 mg18%
Folate376 mcg94%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium130 mg13%
Iron7.2 mg40%
Magnesium92 mg23%
Potassium461 mg13.2%
Sodium1052 mg43.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate58.6 g19.5%
Dietary Fiber3.9 g15.6%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.3 g38.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.3 g29.7%
Saturated Fat3.1 g15.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 477 Calories from Fat 173

% Daily Value *

Total Fat 19.3 g 29.7%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 24 mg 8%

Sodium 1052 mg 43.8%

Total Carbohydrates 58.6 g 19.5%

Dietary Fiber 3.9 g15.6%

Sugars 3.5 g

Protein 19.3 g 38.6%

Vitamin A 26% Vitamin C 28%

Calcium 13% Iron 40%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/garlic-anchovy-linguine/detail.aspx Embed Table:

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