Atlanta Bread - Garden Vegetable has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 5.33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Atlanta Bread - Garden Vegetable has been given a composite ranking of 70, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 6% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1.2 mg | 0.1% | Mid 40% | Average |
Iron | 0.36 mg | 2% | Mid 40% | Average |
Sodium | 363.3 mg | 15.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.3 g | 1.8% | Bottom 30% | Low |
Dietary Fiber | 1.3 g | 5.3% | Top 30% | High |
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.17 g | 0.26% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 5
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1090 mg 45.4%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 4 g16%
Sugars 10 g
Protein 3 g 6%
Vitamin A 45% Vitamin C 10%
Calcium 0.4% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 202
Protein 8.9 g | Carbs 38.9 g | Fat 2.2 g
Per 100g | Calories 86
Protein 2.6 g | Carbs 17.3 g | Fat 0.9 g
Per 100g | Calories 18
Protein 0.88 g | Carbs 3.1 g | Fat 0 g
Per 100g | Calories 35
Protein 1.3 g | Carbs 7.9 g | Fat 0 g
Per 100g | Calories 429
Protein 16.5 g | Carbs 69.2 g | Fat 9.9 g
Per 100g | Calories 286
Protein 11.9 g | Carbs 52.4 g | Fat 4.8 g
Per 100g | Calories 337
Protein 7.9 g | Carbs 63.7 g | Fat 5.8 g
Per 100g | Calories 166
Protein 6 g | Carbs 34 g | Fat 0.43 g