Garbanzo Bean Toss Up has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C and Folate.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Garbanzo Bean Toss Up, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 34% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 610 IU | 12.2% | ||
Vitamin C | 53.7 mg | 89.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.6% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.78 mg | 39.1% | ||
Folate | 96 mcg | 24% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 3 mg | 16.5% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 142 mg | 14.2% | ||
Potassium | 396.9 mg | 11.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.32 mg | 16.1% | ||
Manganese | 0.91 mg | 45.6% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 7.4 g29.6%
Sugars 1.3 g
Protein 7.3 g 14.6%
Vitamin A 12.2% Vitamin C 89.5%
Calcium 7.4% Iron 16.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 20.1 g | Carbs 46 g | Fat 3.2 g
Per Serving | Calories 158
Protein 9.3 g | Carbs 16.9 g | Fat 6.4 g
Per Serving | Calories 18
Protein 0.69 g | Carbs 2.95 g | Fat 0.41 g
Per Serving | Calories 108
Protein 3 g | Carbs 17.8 g | Fat 3.3 g
Per Serving | Calories 206
Protein 29.7 g | Carbs 18.8 g | Fat 1.6 g
Per Serving | Calories 311
Protein 29.8 g | Carbs 30 g | Fat 8.5 g
Per Serving | Calories 242
Protein 22.7 g | Carbs 34.2 g | Fat 1.9 g
Per Serving | Calories 178
Protein 15.8 g | Carbs 18.7 g | Fat 5 g