Gabby's Amish Oatmeal Bars has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Amish cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Gabby's Amish Oatmeal Bars has been given a composite ranking of 26, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 53% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 16.4 IU | 4.1% | ||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 62.2 mg | 1.8% | ||
Sodium | 416.2 mg | 17.3% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 9.5 mcg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 7.9 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 214 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 129.2 mg 43.1%
Sodium 416.2 mg 17.3%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 2.5 g10%
Sugars 5 g
Protein 6.5 g 13%
Vitamin A 4.3% Vitamin C 3.9%
Calcium 2% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 7.9 g | Carbs 47.2 g | Fat 9.4 g
Per Serving | Calories 287
Protein 6 g | Carbs 36.6 g | Fat 15 g
Per Serving | Calories 491
Protein 6.6 g | Carbs 43.8 g | Fat 35 g
Per Serving | Calories 281
Protein 6.2 g | Carbs 39.4 g | Fat 11.2 g
Per Serving | Calories 181
Protein 7.3 g | Carbs 35.3 g | Fat 1.8 g
Per Serving | Calories 39
Protein 2.1 g | Carbs 5.6 g | Fat 1 g
Per Serving | Calories 324
Protein 6.4 g | Carbs 39.2 g | Fat 17 g
Per Serving | Calories 220
Protein 7.4 g | Carbs 47.7 g | Fat 0.6 g