Southern Tsunami Sushi - Futomaki has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron.
The food contains 31.07g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.24 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 3.88 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Southern Tsunami Sushi - Futomaki has been given a composite ranking of 50, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 11% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275.1 IU | 5.5% | Mid 40% | Average |
Vitamin C | 3.1 mg | 5.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2.9 mg | 0.3% | Bottom 30% | Low |
Iron | 3.9 mg | 21.6% | Top 30% | High |
Sodium | 264.1 mg | 11% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | Mid 40% | Average |
Dietary Fiber | 0.65 g | 2.6% | Bottom 30% | Low |
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 3% | Bottom 30% | Low |
Saturated Fat | 0.65 g | 3.3% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 507 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 44 mg 14.7%
Sodium 816 mg 34%
Total Carbohydrates 96 g 32%
Dietary Fiber 2 g8%
Sugars 33 g
Protein 10 g 20%
Vitamin A 17% Vitamin C 16%
Calcium 0.9% Iron 66.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 172
Protein 6.8 g | Carbs 21.7 g | Fat 7.1 g
Per 100g | Calories 128
Protein 2.6 g | Carbs 23.8 g | Fat 2.6 g
Per 100g | Calories 178
Protein 4.1 g | Carbs 32.3 g | Fat 2.9 g
Per 100g | Calories 171
Protein 9.5 g | Carbs 27.6 g | Fat 1.4 g
Per 100g | Calories 172
Protein 6.8 g | Carbs 21.7 g | Fat 7.1 g
Per 100g | Calories 128
Protein 2.6 g | Carbs 23.8 g | Fat 2.6 g
Per 100g | Calories 178
Protein 4.1 g | Carbs 32.3 g | Fat 2.9 g
Per 100g | Calories 171
Protein 9.5 g | Carbs 27.6 g | Fat 1.4 g