Fusilli Alla Caprese by Giada De Laurentiis has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 91.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 28.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Fusilli Alla Caprese by Giada De Laurentiis, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 32% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.5 IU | 0.01% | Bottom 30% | Low |
Retinol | 49.5 mcg | |||
Vitamin C | 8.5 mg | 14.2% | Top 30% | High |
Vitamin D | 4.5 IU | 1.1% | Mid 40% | Average |
Thiamin | 0.5 mg | 33.3% | Top 10% | Very High |
Riboflavin | 0.5 mg | 29.4% | Top 10% | Very High |
Niacin | 4.5 mg | 22.5% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 147.5 mcg | 36.9% | Top 10% | Very High |
Folic Acid | 125 mcg | |||
Vitamin B12 | 0.5 mcg | 8.3% | Top 30% | High |
Pantothenic Acid | 0.5 mg | 5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 168 mg | 16.8% | Top 10% | Very High |
Iron | 2.5 mg | 13.9% | Top 10% | Very High |
Magnesium | 44 mg | 11% | Top 10% | Very High |
Phosphorus | 224.5 mg | 22.5% | Top 10% | Very High |
Potassium | 294 mg | 8.4% | Top 30% | High |
Sodium | 475.3 mg | 19.8% | Top 30% | High |
Zinc | 2 mg | 13.3% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.5 mg | 25% | Top 30% | High |
Selenium | 41 mcg | 58.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.8 g | 15.3% | Top 10% | Very High |
Dietary Fiber | 2.6 g | 10.2% | Top 30% | High |
Sugars | 3.3 g | |||
Glucose | 1 mg | |||
Fructose | 1 mg | |||
Lactose | 0 mg | |||
Maltose | 1 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.7% | Top 30% | High |
Tryptophan | 0.5 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 4 mg | |||
Glycine | 0.5 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | Top 30% | High |
Saturated Fat | 4.6 g | 23% | Top 30% | High |
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 707 Calories from Fat 223
% Daily Value *
Total Fat 24.8 g 38.2%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 44.8 mg 14.9%
Sodium 950.6 mg 39.6%
Total Carbohydrates 91.5 g 30.5%
Dietary Fiber 5.1 g20.4%
Sugars 6.6 g
Protein 28.7 g 57.4%
Vitamin A 0% Vitamin C 28.3%
Calcium 33.6% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 91
Protein 3.1 g | Carbs 9.6 g | Fat 5.1 g
Per Serving | Calories 655
Protein 4 g | Carbs 1 g | Fat 71 g
Per Serving | Calories 359
Protein 9 g | Carbs 0.49 g | Fat 35.2 g
Per Serving | Calories 54
Protein 0.27 g | Carbs 13.7 g | Fat 0.08 g
Per Serving | Calories 91
Protein 3.1 g | Carbs 9.6 g | Fat 5.1 g
Per Serving | Calories 531
Protein 10.7 g | Carbs 37.7 g | Fat 48 g
Per Serving | Calories 138
Protein 10.8 g | Carbs 14.5 g | Fat 4.3 g
Per Serving | Calories 232
Protein 14.2 g | Carbs 36.3 g | Fat 2.9 g