Fun Karnal (Beef and Broccoli) has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 86.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fun Karnal (Beef and Broccoli) has been given a composite ranking of 58, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 27% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 37.2 mg | 62% | ||
Thiamin | 0.98 mg | 65% | ||
Niacin | 21.4 mg | 107% | ||
Vitamin B6 | 0.86 mg | 43% | ||
Folate | 568 mcg | 142% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 11.3 mg | 63% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 572 mg | 16.3% | ||
Sodium | 2001 mg | 83.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86.6 g | 28.9% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.9 g | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.1 g | 29.4% | ||
Saturated Fat | 5.7 g | 28.5% |
Serving size
Amount Per Serving
Calories 638 Calories from Fat 172
% Daily Value *
Total Fat 19.1 g 29.4%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 59 mg 19.7%
Sodium 2001 mg 83.4%
Total Carbohydrates 86.6 g 28.9%
Dietary Fiber 3.7 g14.8%
Sugars 2.4 g
Protein 27.9 g 55.8%
Vitamin A 10% Vitamin C 62%
Calcium 12% Iron 63%
*Based on a 2000 Calorie diet
Per 100g | Calories 145
Protein 4.2 g | Carbs 20 g | Fat 5.5 g
Per 100g | Calories 149
Protein 7.5 g | Carbs 17.2 g | Fat 5.3 g
Per Serving | Calories 333
Protein 12 g | Carbs 13.7 g | Fat 25.7 g
Per Serving | Calories 247
Protein 19.5 g | Carbs 4.9 g | Fat 16.2 g
Per Serving | Calories 360
Protein 28.7 g | Carbs 17.9 g | Fat 20 g
Per Serving | Calories 185
Protein 10.5 g | Carbs 8.2 g | Fat 12.5 g