full of fruit green smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing full of fruit green smoothie has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 3% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2685 IU | 53.7% | ||
Vitamin C | 31.4 mg | 52.3% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 64 mcg | 16% | ||
Vitamin B12 | 0.31 mcg | 5.1% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 104 mg | 10.4% | ||
Potassium | 425.7 mg | 12.2% | ||
Sodium | 59 mg | 2.5% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.74 mg | 37.2% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 101 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 59 mg 2.5%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 4.2 g16.8%
Sugars 12 g
Protein 4 g 8%
Vitamin A 53.7% Vitamin C 52.3%
Calcium 11.5% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 16.9 g | Carbs 25.8 g | Fat 1.4 g
Per Serving | Calories 189
Protein 4.2 g | Carbs 37.3 g | Fat 3.7 g
Per Serving | Calories 121
Protein 1.3 g | Carbs 30.6 g | Fat 0.34 g
Per Serving | Calories 354
Protein 4.8 g | Carbs 19.8 g | Fat 29 g
Per Serving | Calories 218
Protein 5.7 g | Carbs 46 g | Fat 3.3 g
Per Serving | Calories 213
Protein 4.8 g | Carbs 45.2 g | Fat 2.5 g
Per Serving | Calories 291
Protein 27 g | Carbs 35.7 g | Fat 5.4 g
Per Serving | Calories 285
Protein 5.2 g | Carbs 56 g | Fat 4.3 g