Fudgy Chocolate Layer Cake has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron and Folate.
The food contains 103.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Fudgy Chocolate Layer Cake, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 45% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 402.1 IU | 8% | Top 30% | High |
Retinol | 109.7 mcg | |||
Vitamin C | 0.42 mg | 0.7% | Mid 40% | Average |
Vitamin D | 12.7 IU | 3.2% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.84 mg | 4.2% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 34.2 mcg | 8.5% | Top 30% | High |
Folic Acid | 22.8 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.42 mg | 4.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47.3 mg | 4.7% | Mid 40% | Average |
Iron | 2.1 mg | 11.7% | Top 30% | High |
Magnesium | 32.5 mg | 8.1% | Top 30% | High |
Phosphorus | 84 mg | 8.4% | Mid 40% | Average |
Potassium | 140.1 mg | 4% | Mid 40% | Average |
Sodium | 357 mg | 14.9% | Top 30% | High |
Zinc | 0.84 mg | 5.6% | Mid 40% | Average |
Copper | 0.42 mg | 21.1% | Top 10% | Very High |
Manganese | 0.42 mg | 21.1% | Top 30% | High |
Selenium | 8 mcg | 11.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.8 g | 14.6% | Top 30% | High |
Dietary Fiber | 1.9 g | 7.4% | Top 30% | High |
Sugars | 29.5 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.7% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.4 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 0.8 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.5% | Top 30% | High |
Saturated Fat | 10.4 g | 51.9% | Top 10% | Very High |
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.3 g | |||
Caffeine | 10.5 mg | |||
Theobromine | 103.4 mg |
Serving size
Amount Per Serving
Calories 787 Calories from Fat 368
% Daily Value *
Total Fat 40.9 g 62.9%
Saturated Fat 24.6 g 123%
Trans Fat
Cholesterol 124.9 mg 41.6%
Sodium 846.1 mg 35.3%
Total Carbohydrates 103.8 g 34.6%
Dietary Fiber 4.4 g17.6%
Sugars 69.8 g
Protein 10.3 g 20.6%
Vitamin A 19.1% Vitamin C 1.7%
Calcium 11.2% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 540
Protein 8 g | Carbs 62 g | Fat 31 g
Per 100g | Calories 1450
Protein 14 g | Carbs 266 g | Fat 42 g
Per Serving | Calories 373
Protein 2.6 g | Carbs 69.6 g | Fat 11.3 g
Per Serving | Calories 110
Protein 1.3 g | Carbs 14.8 g | Fat 5.4 g
Per Serving | Calories 170
Protein 3.9 g | Carbs 28.4 g | Fat 4.7 g
Per Serving | Calories 469
Protein 10.5 g | Carbs 43 g | Fat 29.5 g
Per Serving | Calories 292
Protein 10 g | Carbs 17.3 g | Fat 22 g
Per Serving | Calories 395
Protein 4.9 g | Carbs 59.8 g | Fat 15.8 g