Fudge Chunkies has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Fudge Chunkies, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 53% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 87 mg | 2.5% | ||
Sodium | 46 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 11.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 4.1 g | 20.5% |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 75
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 23 mg 7.7%
Sodium 46 mg 1.9%
Total Carbohydrates 14.7 g 4.9%
Dietary Fiber 1.1 g4.4%
Sugars 11.1 g
Protein 1.6 g 3.2%
Vitamin A 3% Vitamin C 1%
Calcium 2% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 1 g | Carbs 17.3 g | Fat 5.9 g
Per Serving | Calories 307
Protein 2.9 g | Carbs 51.8 g | Fat 11.3 g
Per Serving | Calories 149
Protein 1.1 g | Carbs 17.6 g | Fat 8.6 g
Per Serving | Calories 206
Protein 2.1 g | Carbs 32.8 g | Fat 8.9 g
Per Serving | Calories 100
Protein 0.9 g | Carbs 10.6 g | Fat 6.2 g
Per Serving | Calories 120
Protein 0.9 g | Carbs 13.6 g | Fat 7.4 g
Per Serving | Calories 460
Protein 5.3 g | Carbs 77.8 g | Fat 16 g
Per Serving | Calories 296
Protein 13.2 g | Carbs 29 g | Fat 13.9 g