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Barbara's Fruit Yogurt Bar - Nutrition Facts and detailed Analysis
54

Fruit Yogurt Bar

Barbara's - Fruit Yogurt Bar has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin and Niacin.

The food contains 69.05g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.14 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Barbara's - Fruit Yogurt Bar, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat17%
 Calories from Carbs75%

Why this is good for you

  • High in Calcium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1190.5 IU23.8%Top 30%High
Vitamin C14.3 mg23.8%Mid 40%Average
Vitamin D95.2 IU23.8%Mid 40%Average
Vitamin E4.8 mg15.9%Bottom 30%Low
Thiamin0.36 mg23.8%Bottom 30%Low
Riboflavin0.4 mg23.8%Mid 40%Average
Niacin4.8 mg23.8%Bottom 30%Low
Vitamin B60.48 mg23.8%Bottom 30%Low
Vitamin B121.4 mcg23.8%Bottom 30%Low

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium595.2 mg59.5%Top 30%High
Iron4.3 mg23.8%Top 30%High
Sodium297.6 mg12.4%Bottom 30%Low
Zinc3.6 mg23.8%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate69 g23%Top 30%High
Dietary Fiber2.4 g9.5%Bottom 30%Low
Sugars35.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.1 g14.3%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.1 g11%Bottom 30%Low

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 150 Calories from Fat 25

% Daily Value *

Total Fat 3 g 4.6%

Saturated Fat

Trans Fat

Cholesterol

Sodium 125 mg 5.2%

Total Carbohydrates 29 g 9.7%

Dietary Fiber 1 g4%

Sugars 15 g

Protein 3 g 6%

Vitamin A 10% Vitamin C 10%

Calcium 25% Iron 10%

*Based on a 2000 Calorie diet

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