Barbara's - Fruit Yogurt Bar has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin and Niacin.
The food contains 69.05g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.14 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Barbara's - Fruit Yogurt Bar, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 17% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1190.5 IU | 23.8% | Top 30% | High |
Vitamin C | 14.3 mg | 23.8% | Mid 40% | Average |
Vitamin D | 95.2 IU | 23.8% | Mid 40% | Average |
Vitamin E | 4.8 mg | 15.9% | Bottom 30% | Low |
Thiamin | 0.36 mg | 23.8% | Bottom 30% | Low |
Riboflavin | 0.4 mg | 23.8% | Mid 40% | Average |
Niacin | 4.8 mg | 23.8% | Bottom 30% | Low |
Vitamin B6 | 0.48 mg | 23.8% | Bottom 30% | Low |
Vitamin B12 | 1.4 mcg | 23.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 595.2 mg | 59.5% | Top 30% | High |
Iron | 4.3 mg | 23.8% | Top 30% | High |
Sodium | 297.6 mg | 12.4% | Bottom 30% | Low |
Zinc | 3.6 mg | 23.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69 g | 23% | Top 30% | High |
Dietary Fiber | 2.4 g | 9.5% | Bottom 30% | Low |
Sugars | 35.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 11% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 25
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat
Trans Fat
Cholesterol
Sodium 125 mg 5.2%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 1 g4%
Sugars 15 g
Protein 3 g 6%
Vitamin A 10% Vitamin C 10%
Calcium 25% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 357
Protein 7.1 g | Carbs 66.7 g | Fat 7.1 g
Per 100g | Calories 367
Protein 3.3 g | Carbs 76.7 g | Fat 6.7 g
Per 100g | Calories 404
Protein 3.5 g | Carbs 64.9 g | Fat 14 g
Per 100g | Calories 93
Protein 4.7 g | Carbs 16.7 g | Fat 1 g
Per 100g | Calories 378
Protein 5.4 g | Carbs 75.7 g | Fat 5.4 g
Per 100g | Calories 429
Protein 7.1 g | Carbs 78.6 g | Fat 12.5 g
Per 100g | Calories 316
Protein 2.6 g | Carbs 71.1 g | Fat 2.6 g
Per 100g | Calories 400
Protein 6.7 g | Carbs 63.3 g | Fat 13.3 g