Fruit & Protein Smoothie has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Fruit & Protein Smoothie has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 43% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 8.7 mg | 14.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.27 mg | 1.5% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 70.4 mg | 2% | ||
Sodium | 10.6 mg | 0.4% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.37 mg | 18.6% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.1 g | 7% | ||
Dietary Fiber | 11.1 g | 44.4% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 10.6 mg 0.4%
Total Carbohydrates 21.1 g 7%
Dietary Fiber 11.1 g44.4%
Sugars 7.6 g
Protein 18 g 36%
Vitamin A 1.2% Vitamin C 14.5%
Calcium 1% Iron 1.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 9 g | Carbs 32 g | Fat 5 g
Per Serving | Calories 130
Protein 5 g | Carbs 27 g | Fat 0 g
Per Serving | Calories 130
Protein 6 g | Carbs 27 g | Fat 0.5 g
Per Serving | Calories 105
Protein 1.3 g | Carbs 25.8 g | Fat 0.6 g
Per Serving | Calories 114
Protein 21.8 g | Carbs 2.1 g | Fat 1.5 g
Per Serving | Calories 65
Protein 9.7 g | Carbs 4.3 g | Fat 0.6 g
Per Serving | Calories 21
Protein 0.5 g | Carbs 5.3 g | Fat 0.2 g
Per Serving | Calories 310
Protein 18.5 g | Carbs 35.3 g | Fat 6.3 g