Breyers - Fruit on the Bottom Black Cherry Yogurt has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Breyers - Fruit on the Bottom Black Cherry Yogurt has been given a composite ranking of 59, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 8% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 58.8 IU | 1.2% | Top 30% | High |
Vitamin C | 0.59 mg | 0.98% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117.6 mg | 11.8% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 123.5 mg | 3.5% | Top 10% | Very High |
Sodium | 52.9 mg | 2.2% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.88 g | 1.4% | Mid 40% | Average |
Saturated Fat | 0.59 g | 2.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 90 mg 3.8%
Total Carbohydrates 33 g 11%
Dietary Fiber 0 g
Sugars 29 g
Protein 6 g 12%
Vitamin A 2% Vitamin C 1.7%
Calcium 20% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 94
Protein 3.5 g | Carbs 18.8 g | Fat 0.88 g
Per 100g | Calories 94
Protein 3.5 g | Carbs 18.8 g | Fat 0.88 g
Per 100g | Calories 53
Protein 5.3 g | Carbs 8 g | Fat 0 g
Per 100g | Calories 87
Protein 4.7 g | Carbs 18 g | Fat 0 g
Per 100g | Calories 88
Protein 4.4 g | Carbs 15 g | Fat 1.8 g
Per 100g | Calories 406
Protein 3.5 g | Carbs 65.3 g | Fat 14.1 g
Per 100g | Calories 430
Protein 2.9 g | Carbs 71.7 g | Fat 14.3 g
Per 100g | Calories 88
Protein 2.9 g | Carbs 13.4 g | Fat 2.3 g
Per 100g | Calories 94
Protein 3.5 g | Carbs 18.8 g | Fat 0.88 g
Per 100g | Calories 94
Protein 3.5 g | Carbs 18.8 g | Fat 0.88 g
Per 100g | Calories 94
Protein 3.5 g | Carbs 18.8 g | Fat 0.88 g
Per 100g | Calories 94
Protein 3.5 g | Carbs 18.2 g | Fat 0.88 g