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Quaker Fruit & Oatmeal Apple Crisp Bars - Nutrition Facts and detailed Analysis
71

Fruit & Oatmeal Apple Crisp Bars

Quaker - Fruit & Oatmeal Apple Crisp Bars has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Thiamin, Riboflavin and Niacin.

The food contains 73.37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.82 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Snack.

Based on the composite nutritive standing Quaker - Fruit & Oatmeal Apple Crisp Bars has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat20%
 Calories from Carbs77%

Why this is good for you

  • High in Vitamin B6
  • High in Niacin
  • High in Vitamin A
  • High in Riboflavin
  • No Cholesterol
  • No Saturated Fat

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3527.4 IU70.5%Top 10%Very High
Thiamin0.63 mg42.3%Mid 40%Average
Riboflavin1.2 mg70.5%Top 30%High
Niacin14.1 mg70.5%Top 30%High
Vitamin B61.4 mg70.5%Top 30%High
Folic Acid282.2 mcg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium564.4 mg56.4%Top 10%Very High
Iron1 mg5.6%Mid 40%Average
Potassium0 mg
Sodium254 mg10.6%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate73.4 g24.5%Top 30%High
Dietary Fiber2.8 g11.3%Mid 40%Average
Sugars42.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.5 g13%Mid 40%Average
Saturated Fat0 g
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 130 Calories from Fat 25

% Daily Value *

Total Fat 3 g 4.6%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 90 mg 3.8%

Total Carbohydrates 26 g 8.7%

Dietary Fiber 1 g4%

Sugars 15 g

Protein 1 g 2%

Vitamin A 25% Vitamin C

Calcium 20% Iron 2%

*Based on a 2000 Calorie diet

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