fruit oat bars has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 39.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for fruit oat bars, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 13% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 655 IU | 13.1% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.28 mg | 18.6% | ||
Riboflavin | 0.19 mg | 11.2% | ||
Niacin | 3.1 mg | 15.3% | ||
Vitamin B6 | 0.36 mg | 18.2% | ||
Folate | 48 mcg | 12% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 168 mg | 4.8% | ||
Sodium | 273 mg | 11.4% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.92 mg | 45.9% | ||
Selenium | 13.8 mcg | 19.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.1 g | 13% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 13.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 1.2 mg 0.4%
Sodium 273 mg 11.4%
Total Carbohydrates 39.1 g 13%
Dietary Fiber 3.2 g12.8%
Sugars 13.8 g
Protein 4.6 g 9.2%
Vitamin A 13.1% Vitamin C 0.5%
Calcium 12.4% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 4 g | Carbs 22.5 g | Fat 7.9 g
Per Serving | Calories 240
Protein 2.5 g | Carbs 41.1 g | Fat 8 g
Per Serving | Calories 176
Protein 3.7 g | Carbs 24.8 g | Fat 8.3 g
Per Serving | Calories 288
Protein 6.3 g | Carbs 45 g | Fat 9.6 g