Kellogg's - Fruit & Nuts Cereal has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 79.68g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.64 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 26.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Kellogg's - Fruit & Nuts Cereal has been given a composite ranking of 67, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 4% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2074.9 IU | 41.5% | Top 10% | Very High |
Vitamin D | 66.4 IU | 16.6% | Mid 40% | Average |
Vitamin E | 3.3 mg | 11.1% | Mid 40% | Average |
Thiamin | 0.62 mg | 41.5% | Mid 40% | Average |
Riboflavin | 0.71 mg | 41.5% | Top 30% | High |
Niacin | 8.3 mg | 41.5% | Top 30% | High |
Vitamin B6 | 0.83 mg | 41.5% | Mid 40% | Average |
Folic Acid | 166 mcg | |||
Vitamin B12 | 2.5 mcg | 41.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 26.9 mg | 149.4% | Top 10% | Very High |
Potassium | 282.2 mg | 8.1% | Top 10% | Very High |
Sodium | 481.4 mg | 20.1% | Mid 40% | Average |
Zinc | 2 mg | 13.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.7 g | 26.6% | Top 10% | Very High |
Dietary Fiber | 5 g | 19.9% | Top 30% | High |
Sugars | 24.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 15
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 290 mg 12.1%
Total Carbohydrates 48 g 16%
Dietary Fiber 3 g12%
Sugars 15 g
Protein 4 g 8%
Vitamin A 25% Vitamin C
Calcium Iron 90%
*Based on a 2000 Calorie diet
Per 100g | Calories 297
Protein 5.9 g | Carbs 56.4 g | Fat 7.4 g
Per 100g | Calories 487
Protein 7.7 g | Carbs 59 g | Fat 25.6 g
Per 100g | Calories 300
Protein 12.4 g | Carbs 21.6 g | Fat 18.9 g
Per 100g | Calories 353
Protein 4.7 g | Carbs 47 g | Fat 16.5 g
Per 100g | Calories 385
Protein 3.9 g | Carbs 71.3 g | Fat 9.6 g
Per 100g | Calories 385
Protein 6.4 g | Carbs 89.8 g | Fat 0 g
Per 100g | Calories 393
Protein 3.3 g | Carbs 88.4 g | Fat 0 g
Per 100g | Calories 371
Protein 6.2 g | Carbs 74.3 g | Fat 9.3 g