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Kellogg's Fruit & Nuts Cereal - Nutrition Facts and detailed Analysis
67

Fruit & Nuts Cereal

Kellogg's - Fruit & Nuts Cereal has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.

The food contains 79.68g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.64 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 26.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Kellogg's - Fruit & Nuts Cereal has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat4%
 Calories from Carbs88%

Why this is good for you

  • High in Vitamin B6
  • High in Niacin
  • High in Vitamin A
  • High in Riboflavin
  • High in Thiamin
  • No Cholesterol

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2074.9 IU41.5%Top 10%Very High
Vitamin D66.4 IU16.6%Mid 40%Average
Vitamin E3.3 mg11.1%Mid 40%Average
Thiamin0.62 mg41.5%Mid 40%Average
Riboflavin0.71 mg41.5%Top 30%High
Niacin8.3 mg41.5%Top 30%High
Vitamin B60.83 mg41.5%Mid 40%Average
Folic Acid166 mcg
Vitamin B122.5 mcg41.5%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Iron26.9 mg149.4%Top 10%Very High
Potassium282.2 mg8.1%Top 10%Very High
Sodium481.4 mg20.1%Mid 40%Average
Zinc2 mg13.3%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate79.7 g26.6%Top 10%Very High
Dietary Fiber5 g19.9%Top 30%High
Sugars24.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.6 g13.3%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.7 g2.6%Mid 40%Average
Saturated Fat0 g
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 210 Calories from Fat 15

% Daily Value *

Total Fat 1 g 1.5%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 290 mg 12.1%

Total Carbohydrates 48 g 16%

Dietary Fiber 3 g12%

Sugars 15 g

Protein 4 g 8%

Vitamin A 25% Vitamin C

Calcium Iron 90%

*Based on a 2000 Calorie diet

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