Fruit Kebabs has a low-calorie, low-carb, low-fat and low-protein content.
With 0.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Middle Eastern cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Fruit Kebabs, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 6% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.7 g | 2.2% | ||
Dietary Fiber | 0.6 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.5 g | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 28 Calories from Fat 2
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 4 mg 0.2%
Total Carbohydrates 6.7 g 2.2%
Dietary Fiber 0.6 g2.4%
Sugars
Protein 0.5 g 1%
Vitamin A Vitamin C
Calcium 0.7% Iron 0.56%
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 0.8 g | Carbs 25.8 g | Fat 1.3 g
Per Serving | Calories 86
Protein 0.45 g | Carbs 15.1 g | Fat 3.3 g
Per Serving | Calories 48
Protein 2 g | Carbs 10 g | Fat 1 g
Per Serving | Calories 660
Protein 34 g | Carbs 34 g | Fat 44 g
Per Serving | Calories 122
Protein 3.9 g | Carbs 21.1 g | Fat 4 g
Per Serving | Calories 229
Protein 6.2 g | Carbs 37.2 g | Fat 5.6 g
Per Serving | Calories 152
Protein 18 g | Carbs 8 g | Fat 5.7 g