Fruit BBQ Marinade has a average-calorie, high-carb, low-fat and low-protein content. It is a good source of Vitamin C and Folate.
The food contains 60.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Fruit BBQ Marinade, and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 8% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 27.6 mg | 46% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 237 mg | 6.8% | ||
Sodium | 23 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.7 g | 20.2% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 44.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.3 g | 1.5% |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 21
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 23 mg 1%
Total Carbohydrates 60.7 g 20.2%
Dietary Fiber 1.2 g4.8%
Sugars 44.5 g
Protein 1.2 g 2.4%
Vitamin A 1% Vitamin C 46%
Calcium 5% Iron 9%
*Based on a 2000 Calorie diet
Per 100g | Calories 141
Protein 0 g | Carbs 35.3 g | Fat 0 g
Per Serving | Calories 76
Protein 0.34 g | Carbs 18.8 g | Fat 0.23 g
Per Serving | Calories 47
Protein 0.49 g | Carbs 11.5 g | Fat 0.11 g
Per Serving | Calories 37
Protein 0.1 g | Carbs 8.6 g | Fat 0.1 g
Per Serving | Calories 232
Protein 11.5 g | Carbs 22.7 g | Fat 10.2 g
Per Serving | Calories 388
Protein 20.7 g | Carbs 56.9 g | Fat 9.7 g
Per Serving | Calories 274
Protein 20.3 g | Carbs 13.7 g | Fat 14.7 g