Fruit and Veggie Drink 2 has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Fruit and Veggie Drink 2 has been given a composite ranking of 62, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 64% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1470 IU | 29.4% | ||
Vitamin C | 30.7 mg | 51.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 280.9 mg | 8% | ||
Sodium | 79.9 mg | 3.3% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.29 mg | 14.5% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | ||
Saturated Fat | 12 g | 60% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 0 mg
Sodium 79.9 mg 3.3%
Total Carbohydrates 14.7 g 4.9%
Dietary Fiber 3.8 g15.2%
Sugars 2.1 g
Protein 5 g 10%
Vitamin A 29.4% Vitamin C 51.1%
Calcium 3.8% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 0 g | Carbs 22 g | Fat 0 g
Per 100g | Calories 71
Protein | Carbs 17.6 g | Fat
Per Serving | Calories 150
Protein 0.9 g | Carbs 38 g | Fat 0 g
Per Serving | Calories 56
Protein 0.54 g | Carbs 14.1 g | Fat 0.27 g
Per Serving | Calories 166
Protein 5.7 g | Carbs 22.8 g | Fat 7.2 g
Per Serving | Calories 60
Protein 2 g | Carbs 14 g | Fat 0.6 g
Per Serving | Calories 211
Protein 7.4 g | Carbs 40.3 g | Fat 3.7 g
Per Serving | Calories 165
Protein 11.8 g | Carbs 13.4 g | Fat 6.2 g