Fruit and Oat Muesli has a high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin C and Vitamin E.
The food contains 70.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Fruit and Oat Muesli, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 26% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 40.4 mg | 67.4% | ||
Vitamin D | 11.6 IU | 2.9% | ||
Vitamin E | 6.6 mg | 21.9% | ||
Thiamin | 0.2 mg | 13.2% | ||
Riboflavin | 0.31 mg | 18.2% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.29 mg | 14.7% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 228 mg | 22.8% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 83.6 mg | 20.9% | ||
Phosphorus | 149 mg | 14.9% | ||
Potassium | 541 mg | 15.5% | ||
Sodium | 40.2 mg | 1.7% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.36 mg | 17.8% | ||
Manganese | 0.66 mg | 33% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.7 g | 23.6% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 36.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 416 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 1.2 mg 0.4%
Sodium 40.2 mg 1.7%
Total Carbohydrates 70.7 g 23.6%
Dietary Fiber 8.9 g35.6%
Sugars 36.4 g
Protein 11.6 g 23.2%
Vitamin A 17% Vitamin C 67.4%
Calcium 22.8% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 42
Protein 1.4 g | Carbs 7.8 g | Fat 0.9 g
Per Serving | Calories 158
Protein 7.5 g | Carbs 27 g | Fat 2.9 g
Per Serving | Calories 181
Protein 5 g | Carbs 37.2 g | Fat 2 g
Per Serving | Calories 257
Protein 3 g | Carbs 25 g | Fat 18.6 g