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Fruggie Shake - Recipe and Nutrition Facts
96

Fruggie Shake Recipe

Fruggie Shake has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Niacin, Folate and Pantothenic Acid.

The food contains 88.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 13.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Fruggie Shake has been given a composite ranking of 96, and on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat8%
 Calories from Carbs81%

Why this is good for you

  • High in Protein
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin D
  • Very high in Vitamin C
  • Very high in Vitamin E

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A18170 IU363.4%
Vitamin C190.2 mg317%
Vitamin D550 IU137.5%
Vitamin E13.1 mg43.8%
Thiamin0.02 mg1%
Riboflavin0.02 mg1%
Niacin27.9 mg139.6%
Vitamin B60.02 mg1%
Folate510.8 mcg127.7%
Vitamin B1224.9 mcg415%
Pantothenic Acid25.7 mg256.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium468 mg46.8%
Iron13.2 mg73.5%
Magnesium158.4 mg39.6%
Phosphorus98 mg9.8%
Potassium1 mg0%
Sodium575.1 mg24%
Zinc8.6 mg57.5%
Copper1.4 mg68.5%
Manganese4.4 mg219.9%
Selenium95.3 mcg136.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate88.6 g29.5%
Dietary Fiber20.2 g80.8%
Sugars56.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.4 g24.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.8 g5.8%
Saturated Fat0.6 g3%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 391 Calories from Fat 0

% Daily Value *

Total Fat 3.8 g 5.8%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 12.5 mg 4.2%

Sodium 575.1 mg 24%

Total Carbohydrates 88.6 g 29.5%

Dietary Fiber 20.2 g80.8%

Sugars 56.5 g

Protein 12.4 g 24.8%

Vitamin A 363.4% Vitamin C 317%

Calcium 46.8% Iron 73.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1951112 Embed Table:

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