Fruggie Shake has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Niacin, Folate and Pantothenic Acid.
The food contains 88.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 13.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Fruggie Shake has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 8% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 18170 IU | 363.4% | ||
Vitamin C | 190.2 mg | 317% | ||
Vitamin D | 550 IU | 137.5% | ||
Vitamin E | 13.1 mg | 43.8% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 27.9 mg | 139.6% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 510.8 mcg | 127.7% | ||
Vitamin B12 | 24.9 mcg | 415% | ||
Pantothenic Acid | 25.7 mg | 256.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 468 mg | 46.8% | ||
Iron | 13.2 mg | 73.5% | ||
Magnesium | 158.4 mg | 39.6% | ||
Phosphorus | 98 mg | 9.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 575.1 mg | 24% | ||
Zinc | 8.6 mg | 57.5% | ||
Copper | 1.4 mg | 68.5% | ||
Manganese | 4.4 mg | 219.9% | ||
Selenium | 95.3 mcg | 136.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 88.6 g | 29.5% | ||
Dietary Fiber | 20.2 g | 80.8% | ||
Sugars | 56.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 391 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 12.5 mg 4.2%
Sodium 575.1 mg 24%
Total Carbohydrates 88.6 g 29.5%
Dietary Fiber 20.2 g80.8%
Sugars 56.5 g
Protein 12.4 g 24.8%
Vitamin A 363.4% Vitamin C 317%
Calcium 46.8% Iron 73.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 1 g | Carbs 32.5 g | Fat 2.5 g
Per Serving | Calories 27
Protein 0.7 g | Carbs 2.8 g | Fat 1.4 g
Per Serving | Calories 192
Protein 10.5 g | Carbs 8.6 g | Fat 13.5 g
Per Serving | Calories 112
Protein 4.1 g | Carbs 22.2 g | Fat 0.1 g
Per Serving | Calories 430
Protein 32 g | Carbs 30 g | Fat 18.5 g
Per Serving | Calories 237
Protein 11.6 g | Carbs 42.5 g | Fat 3.6 g
Per Serving | Calories 562
Protein 33.7 g | Carbs 69.1 g | Fat 19.3 g
Per Serving | Calories 261
Protein 13.3 g | Carbs 30.2 g | Fat 11.5 g