Frozen novelties, ice cream type, vanilla ice cream, light, no sugar added, chocolate coated has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. The omega-3 content is low.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Frozen novelties, ice cream type, vanilla ice cream, light, no sugar added, chocolate coated, and we advise that this food sparingly.
Calories from Protein | 11% | |
Calories from Fat | 40% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | Mid 40% | Average |
Retinol | 19 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 44 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin K | 1.3 mcg | 1.6% | Mid 40% | Average |
Thiamin | 0.1 mg | 6.7% | Mid 40% | Average |
Riboflavin | 0.3 mg | 17.6% | Top 30% | High |
Niacin | 0.2 mg | 1% | Bottom 30% | Low |
Vitamin B6 | 0 mg | |||
Folate | 7 mcg | 1.8% | Mid 40% | Average |
Pantothenic Acid | 0.5 mg | 5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 222 mg | 22.2% | Top 10% | Very High |
Iron | 0.3 mg | 1.7% | Mid 40% | Average |
Magnesium | 0 mg | |||
Phosphorus | 173 mg | 17.3% | Mid 40% | Average |
Potassium | 305 mg | 8.7% | Top 30% | High |
Sodium | 104 mg | 4.3% | Mid 40% | Average |
Zinc | 0.8 mg | 5.3% | Mid 40% | Average |
Copper | 0.1 mg | 5% | Mid 40% | Average |
Manganese | 0.1 mg | 5% | Mid 40% | Average |
Selenium | 2.4 mcg | 3.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.5 g | 9.2% | Top 30% | High |
Dietary Fiber | 0.8 g | 3.2% | Mid 40% | Average |
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | Mid 40% | Average |
Saturated Fat | 5.5 g | 27.5% | Top 30% | High |
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.4 g | |||
Total Omega 3 Fatty Acids | 0 mg | |||
Total Omega 6 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 54.8 g | |||
Ash | 1.2 g | |||
Caffeine | 3 mg | |||
Theobromine | 32 mg |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 91
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 104 mg 4.3%
Total Carbohydrates 27.5 g 9.2%
Dietary Fiber 0.8 g3.2%
Sugars 8.5 g
Protein 6.4 g 12.8%
Vitamin A 2.5% Vitamin C
Calcium 22.2% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 296
Protein 3 g | Carbs 2.98 g | Fat 30.8 g
Per Serving | Calories 276
Protein 2.3 g | Carbs 6.5 g | Fat 27.4 g
Per 100g | Calories 180
Protein 2 g | Carbs 21 g | Fat 10 g
Per 100g | Calories 189
Protein 2.9 g | Carbs 21 g | Fat 10.2 g
Per 100g | Calories 338
Protein 4.2 g | Carbs 43.7 g | Fat 16.9 g
Per 100g | Calories 424
Protein 3.9 g | Carbs 81.1 g | Fat 9.5 g
Per 100g | Calories 62
Protein 4 g | Carbs 7 g | Fat 2 g
Per 100g | Calories 265
Protein 3.5 g | Carbs 39.7 g | Fat 9.7 g