Dunkin' Donuts - Frozen Hot Chocolate (Small) has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 20.94g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.54 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Dunkin' Donuts - Frozen Hot Chocolate (Small), and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 10% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 44.1 IU | 0.9% | Mid 40% | Average |
Vitamin C | 0.26 mg | 0.44% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55.1 mg | 5.5% | Mid 40% | Average |
Iron | 0.32 mg | 1.8% | Mid 40% | Average |
Sodium | 48.5 mg | 2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | Mid 40% | Average |
Dietary Fiber | 0.44 g | 1.8% | Mid 40% | Average |
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | Bottom 30% | Low |
Saturated Fat | 0.66 g | 3.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 220 mg 9.2%
Total Carbohydrates 95 g 31.7%
Dietary Fiber 2 g8%
Sugars 77 g
Protein 7 g 14%
Vitamin A 4% Vitamin C 2%
Calcium 25% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 89
Protein 2.7 g | Carbs 18.8 g | Fat 0 g
Per 100g | Calories 207
Protein 2.3 g | Carbs 27.6 g | Fat 10 g
Per Serving | Calories 137
Protein 0.9 g | Carbs 13.2 g | Fat 9.3 g
Per Serving | Calories 290
Protein 4 g | Carbs 40 g | Fat 15 g
Per 100g | Calories 0
Protein 0 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 21
Protein 0.35 g | Carbs 6 g | Fat 0 g
Per 100g | Calories 116
Protein 3.2 g | Carbs 19 g | Fat 3.2 g
Per 100g | Calories 7
Protein 0.35 g | Carbs 1.41 g | Fat 0 g