Stouffer's - Frozen Food, Stuffed Green Pepper and Beef has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 8.11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Stouffer's - Frozen Food, Stuffed Green Pepper and Beef has been given a composite ranking of 51, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 38% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99.8 mg | 10% | Mid 40% | Average |
Iron | 1.4 mg | 7.8% | Mid 40% | Average |
Potassium | 352.7 mg | 10.1% | Mid 40% | Average |
Sodium | 349.2 mg | 14.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.1 g | 2.7% | Bottom 30% | Low |
Dietary Fiber | 1.1 g | 4.2% | Mid 40% | Average |
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.3% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 990 mg 41.3%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 3 g12%
Sugars 9 g
Protein 10 g 20%
Vitamin A 0.1% Vitamin C 45%
Calcium 28.3% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 200
Protein 8.8 g | Carbs 19.4 g | Fat 9.4 g
Per 100g | Calories 98
Protein 4.6 g | Carbs 16.9 g | Fat 1.4 g
Per 100g | Calories 144
Protein 5.8 g | Carbs 16.4 g | Fat 6 g
Per 100g | Calories 87
Protein 7.1 g | Carbs 12 g | Fat 0.83 g
Per 100g | Calories 200
Protein 8.8 g | Carbs 19.4 g | Fat 9.4 g
Per 100g | Calories 112
Protein 6 g | Carbs 12.3 g | Fat 4.4 g
Per 100g | Calories 71
Protein 4.4 g | Carbs 9 g | Fat 1.8 g
Per 100g | Calories 99
Protein 7.9 g | Carbs 7.9 g | Fat 4 g