Stouffer's - Frozen Food, Lasagna Bake with Meat Sauce has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.03g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.21 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Stouffer's - Frozen Food, Lasagna Bake with Meat Sauce, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 25% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13.5 mg | 1.3% | Bottom 10% | Very Low |
Iron | 0 mg | |||
Potassium | 122.1 mg | 3.5% | Bottom 30% | Low |
Sodium | 294.5 mg | 12.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 6.1% | Mid 40% | Average |
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.7% | Mid 40% | Average |
Saturated Fat | 1.2 g | 6.1% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 4 g 20%
Trans Fat 0.4 g
Cholesterol 30 mg 10%
Sodium 960 mg 40%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 5 g20%
Sugars 11 g
Protein 17 g 34%
Vitamin A 0.2% Vitamin C
Calcium 4.4% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 98
Protein 7.4 g | Carbs 11.4 g | Fat 2.4 g
Per 100g | Calories 94
Protein 7.4 g | Carbs 9.4 g | Fat 3.1 g
Per 100g | Calories 78
Protein 5.6 g | Carbs 9.2 g | Fat 2.1 g
Per 100g | Calories 102
Protein 7.4 g | Carbs 12.9 g | Fat 2.4 g
Per 100g | Calories 98
Protein 7.4 g | Carbs 11.4 g | Fat 2.4 g
Per 100g | Calories 94
Protein 7.4 g | Carbs 9.4 g | Fat 3.1 g
Per 100g | Calories 191
Protein 8.7 g | Carbs 18.5 g | Fat 9.1 g
Per 100g | Calories 101
Protein 6.1 g | Carbs 10.4 g | Fat 4 g