Stouffer's - Chicken Fettuccini has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.73 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Stouffer's - Chicken Fettuccini has been given a composite ranking of 42, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 43% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46.7 mg | 4.7% | Bottom 30% | Low |
Iron | 1 mg | 5.6% | Mid 40% | Average |
Potassium | 89.7 mg | 2.6% | Bottom 30% | Low |
Sodium | 285.6 mg | 11.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.7% | Mid 40% | Average |
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | Mid 40% | Average |
Saturated Fat | 2.4 g | 11.8% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 570 Calories from Fat 0
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 850 mg 35.4%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 26 g 52%
Vitamin A Vitamin C 20%
Calcium 13.9% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 121
Protein 7.1 g | Carbs 16.9 g | Fat 2.4 g
Per 100g | Calories 102
Protein 7.4 g | Carbs 12.9 g | Fat 2.4 g
Per 100g | Calories 200
Protein 10 g | Carbs 28.8 g | Fat 4.7 g
Per 100g | Calories 188
Protein 9.4 g | Carbs 30.6 g | Fat 2.9 g
Per 100g | Calories 107
Protein 5.2 g | Carbs 15 g | Fat 3.1 g
Per 100g | Calories 98
Protein 7.4 g | Carbs 11.4 g | Fat 2.4 g
Per 100g | Calories 101
Protein 6.1 g | Carbs 10.4 g | Fat 4 g
Per 100g | Calories 140
Protein 8.5 g | Carbs 11.9 g | Fat 6.4 g