Frozen Banana w/ Walnuts has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Frozen Banana w/ Walnuts has been given a composite ranking of 58, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 61% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 107.3 mg | 3.1% | ||
Sodium | 0.3 mg | 0.01% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.28 mg | 14.2% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.4 g | 4.5% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 147 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 0 mg
Sodium 0.3 mg 0.01%
Total Carbohydrates 13.4 g 4.5%
Dietary Fiber 1.9 g7.6%
Sugars 8.5 g
Protein 2.3 g 4.6%
Vitamin A 0.4% Vitamin C 3%
Calcium 0.8% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 119
Protein 0.1 g | Carbs 17 g | Fat 6.8 g
Per Serving | Calories 130
Protein 1.6 g | Carbs 32.8 g | Fat 0.9 g
Per Serving | Calories 120
Protein 2 g | Carbs 17.7 g | Fat 5.2 g
Per Serving | Calories 56
Protein 0.7 g | Carbs 10.9 g | Fat 1.1 g
Per Serving | Calories 288
Protein 4.1 g | Carbs 41 g | Fat 9.9 g
Per Serving | Calories 338
Protein 6.2 g | Carbs 45.7 g | Fat 14.6 g
Per Serving | Calories 63
Protein 0.2 g | Carbs 14.4 g | Fat 0.1 g
Per Serving | Calories 168
Protein 2.2 g | Carbs 32.7 g | Fat 4.6 g