Seeds, Sesame Butter, Tahini, From Roasted and Toasted Kernels (Most Common Type) has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 21.19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's high MUFA and high PUFA. The omega-3 content is high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 8.95 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Arabic cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Seeds, Sesame Butter, Tahini, From Roasted and Toasted Kernels (Most Common Type), and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 76% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 67 IU | 1.3% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 3 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 40 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.25 mg | 0.83% | Mid 40% | Average |
Vitamin K | 0 mcg | |||
Thiamin | 1.2 mg | 81.3% | Top 10% | Very High |
Riboflavin | 0.47 mg | 27.8% | Top 30% | High |
Niacin | 5.5 mg | 27.3% | Top 30% | High |
Vitamin B6 | 0.15 mg | 7.4% | Mid 40% | Average |
Folate | 98 mcg | 24.5% | Top 10% | Very High |
Food Folate | 98 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 98 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.69 mg | 6.9% | Top 30% | High |
Choline | 25.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 426 mg | 42.6% | Top 10% | Very High |
Iron | 9 mg | 49.7% | Top 10% | Very High |
Magnesium | 95 mg | 23.7% | Top 10% | Very High |
Phosphorus | 732.1 mg | 73.2% | Top 10% | Very High |
Potassium | 414 mg | 11.8% | Top 30% | High |
Sodium | 115 mg | 4.8% | Mid 40% | Average |
Zinc | 4.6 mg | 30.8% | Top 30% | High |
Copper | 1.6 mg | 80.5% | Top 10% | Very High |
Manganese | 1.5 mg | 72.8% | Top 10% | Very High |
Selenium | 1.7 mcg | 2.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | Mid 40% | Average |
Dietary Fiber | 9.3 g | 37.2% | Top 10% | Very High |
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% | Top 30% | High |
Tryptophan | 372 mg | |||
Threonine | 706 mg | |||
Isoleucine | 730.9 mg | |||
Leucine | 1301.9 mg | |||
Lysine | 545 mg | |||
Methionine | 561 mg | |||
Cystine | 343 mg | |||
Phenylalanine | 901 mg | |||
Tyrosine | 711.9 mg | |||
Valine | 950 mg | |||
Arginine | 2520.9 mg | |||
Histidine | 500 mg | |||
Alanine | 888.9 mg | |||
Aspartic Acid | 1578.2 mg | |||
Glutamic Acid | 3792 mg | |||
Glycine | 1165 mg | |||
Proline | 775.9 mg | |||
Serine | 927.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 53.8 g | 82.7% | Top 10% | Very High |
Saturated Fat | 7.5 g | 37.6% | Top 30% | High |
Monounsaturated Fat | 20.3 g | |||
Polyunsaturated Fat | 23.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 407 mg | |||
Total Omega 6 Fatty Acids | 23129.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 3 g | |||
Ash | 5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 595 Calories from Fat 450
% Daily Value *
Total Fat 53.8 g 82.7%
Saturated Fat 7.5 g 37.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 115 mg 4.8%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 9.3 g37.2%
Sugars 0.5 g
Protein 17 g 34%
Vitamin A 1.3% Vitamin C
Calcium 42.6% Iron 49.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 570
Protein 17.8 g | Carbs 26.2 g | Fat 48 g
Per 100g | Calories 565
Protein 17 g | Carbs 25.7 g | Fat 48 g
Per 100g | Calories 567
Protein 17 g | Carbs 26 g | Fat 48 g
Per 100g | Calories 586
Protein 18.1 g | Carbs 24.1 g | Fat 50.9 g
Per 100g | Calories 586
Protein 18.1 g | Carbs 24.1 g | Fat 50.9 g
Per 100g | Calories 570
Protein 17.8 g | Carbs 26.2 g | Fat 48 g
Per 100g | Calories 27
Protein 0.85 g | Carbs 5.1 g | Fat 0.36 g
Per 100g | Calories 446
Protein 18.5 g | Carbs 53.7 g | Fat 19.4 g
Per 100g | Calories 245
Protein 3.2 g | Carbs 53 g | Fat 2.2 g
Per 100g | Calories 586
Protein 18.1 g | Carbs 24.1 g | Fat 50.9 g