Fried Dill Pickles 4 has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 0.99g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.71 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Southern cuisine.
Based on the composite nutritive standing Fried Dill Pickles 4 has been given a composite ranking of 3, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 39% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.99 g | 0.33% | ||
Dietary Fiber | 0.19 g | 0.76% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.71 g | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.49 g | 0.75% | ||
Saturated Fat | 0.14 g | 0.7% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 11 Calories from Fat 0
% Daily Value *
Total Fat 0.49 g 0.75%
Saturated Fat 0.14 g 0.7%
Trans Fat 0 g
Cholesterol 18 mg 6%
Sodium 60 mg 2.5%
Total Carbohydrates 0.99 g 0.33%
Dietary Fiber 0.19 g0.76%
Sugars 0.1 g
Protein 0.71 g 1.4%
Vitamin A Vitamin C
Calcium 0.3% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 3
Protein 0.12 g | Carbs 0.56 g | Fat 0.03 g
Per Serving | Calories 61
Protein 1.9 g | Carbs 12.6 g | Fat 0.6 g
Per Serving | Calories 2930
Protein 7 g | Carbs 31 g | Fat 314 g
Per Serving | Calories 407
Protein 31 g | Carbs 27 g | Fat 19 g
Per Serving | Calories 439
Protein 29 g | Carbs 24 g | Fat 26 g
Per Serving | Calories 38
Protein 0.04 g | Carbs 7 g | Fat 0.01 g
Per Serving | Calories 900
Protein 103 g | Carbs 19 g | Fat 46 g