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Fried Cheese 2 - Recipe and Nutrition Facts
10

Fried Cheese 2 Recipe

Fried Cheese 2 has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Fried Cheese 2 has been given a composite ranking of 10, and sparingly.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat72%
 Calories from Carbs5%

Why this is good for you

  • High in Protein
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A219.7 IU4.4%Top 30%High
Retinol63.6 mcg
Vitamin C0 mg
Vitamin D22.7 IU5.7%Top 30%High
Thiamin0 mg
Riboflavin0 mg
Niacin0 mg
Vitamin B60 mg
Folate1.5 mcg0.4%Bottom 30%Low
Folic Acid0 mcg
Vitamin B121.5 mcg25.3%Top 10%Very High
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium680.3 mg68%Top 10%Very High
Iron0 mg
Magnesium27.3 mg6.8%Top 30%High
Phosphorus443.9 mg44.4%Top 10%Very High
Potassium86.4 mg2.5%Mid 40%Average
Sodium1130.9 mg47.1%Top 10%Very High
Zinc3 mg20.2%Top 10%Very High
Copper0 mg
Manganese0 mg
Selenium15.2 mcg21.6%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.5 g1.5%Bottom 30%Low
Dietary Fiber0 g
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.4 g42.7%Top 10%Very High
Tryptophan0 mg
Threonine0 mg
Isoleucine1.5 mg
Leucine1.5 mg
Lysine1.5 mg
Methionine0 mg
Cystine0 mg
Phenylalanine1.5 mg
Tyrosine1.5 mg
Valine1.5 mg
Arginine0 mg
Histidine0 mg
Alanine0 mg
Aspartic Acid1.5 mg
Glutamic Acid4.5 mg
Glycine0 mg
Proline1.5 mg
Serine1.5 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29.8 g45.9%Top 10%Very High
Saturated Fat18.9 g94.7%Top 10%Very High
Monounsaturated Fat9.1 g
Polyunsaturated Fat1.5 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash6.1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 246 Calories from Fat 178

% Daily Value *

Total Fat 19.7 g 30.3%

Saturated Fat 12.5 g 62.5%

Trans Fat

Cholesterol 69.3 mg 23.1%

Sodium 746.4 mg 31.1%

Total Carbohydrates 3 g 1%

Dietary Fiber 0 g

Sugars 3 g

Protein 14.1 g 28.2%

Vitamin A 2.9% Vitamin C

Calcium 44.9% Iron

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/fried-cheese-241614 Embed Table:

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