Fresh Tulya (Small Clams) Soup Recipe has a high-calorie, low-carb, very high-fat and high-protein content.
The food contains 13.06g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Filipino cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Fresh Tulya (Small Clams) Soup Recipe, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 80% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.95 g | 0.7% | Bottom 10% | Very Low |
Dietary Fiber | 0.27 g | 1.1% | Bottom 30% | Low |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10.1% | Mid 40% | Average |
Saturated Fat | 4 g | 19.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 488 Calories from Fat 385
% Daily Value *
Total Fat 43.8 g 67.3%
Saturated Fat 26.5 g 132.3%
Trans Fat 0 g
Cholesterol 108 mg 36%
Sodium 1933 mg 80.5%
Total Carbohydrates 13.1 g 4.4%
Dietary Fiber 1.8 g7.2%
Sugars 4.7 g
Protein 12.2 g 24.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 53
Protein 1.6 g | Carbs 11.1 g | Fat 0.54 g
Per Serving | Calories 9
Protein 0.76 g | Carbs 0.17 g | Fat 0.61 g
Per Serving | Calories 16
Protein 1.9 g | Carbs 0.97 g | Fat 0.5 g
Per Serving | Calories 34
Protein 1.1 g | Carbs 2.54 g | Fat 0.05 g
Per Serving | Calories 65
Protein 0.51 g | Carbs 17 g | Fat 0.27 g
Per Serving | Calories 388
Protein 2.6 g | Carbs 3.7 g | Fat 38.5 g
Per Serving | Calories 73
Protein 5.6 g | Carbs 4.1 g | Fat 4 g
Per Serving | Calories 66
Protein 9.6 g | Carbs 5.4 g | Fat 0.51 g