Fresh Spinach and Fruit Salad has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Fresh Spinach and Fruit Salad, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 12% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10805 IU | 216.1% | ||
Vitamin C | 44.7 mg | 74.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.19 mg | 11.2% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 133.6 mcg | 33.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 62 mg | 15.5% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 652.5 mg | 18.6% | ||
Sodium | 218.2 mg | 9.1% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.62 mg | 31.1% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.1 g | 9.4% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 12.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 102 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 218.2 mg 9.1%
Total Carbohydrates 28.1 g 9.4%
Dietary Fiber 3.4 g13.6%
Sugars 12.7 g
Protein 3 g 6%
Vitamin A 216.1% Vitamin C 74.5%
Calcium 8.3% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 2 g | Carbs 14.5 g | Fat 0.8 g
Per Serving | Calories 330
Protein 20 g | Carbs 8 g | Fat 25 g
Per Serving | Calories 151
Protein 5.5 g | Carbs 10.4 g | Fat 10.9 g
Per Serving | Calories 100
Protein 2.3 g | Carbs 12.6 g | Fat 5.5 g
Per Serving | Calories 700
Protein 6.7 g | Carbs 46 g | Fat 53.7 g
Per Serving | Calories 59
Protein 0 g | Carbs 4.5 g | Fat 5.5 g
Per Serving | Calories 138
Protein 1.4 g | Carbs 34 g | Fat 1.3 g
Per Serving | Calories 48
Protein 0.6 g | Carbs 11.9 g | Fat 0.3 g