Taylor Fresh - Fresh Snack Apple Caramel Dip has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.46g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.82 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Taylor Fresh - Fresh Snack Apple Caramel Dip has been given a composite ranking of 29, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 34% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 281.7 IU | 5.6% | Mid 40% | Average |
Vitamin C | 2.5 mg | 4.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28.2 mg | 2.8% | Bottom 30% | Low |
Iron | 0.51 mg | 2.8% | Bottom 30% | Low |
Sodium | 81 mg | 3.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.5 g | 9.2% | Mid 40% | Average |
Dietary Fiber | 2.1 g | 8.5% | Mid 40% | Average |
Sugars | 17.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | Mid 40% | Average |
Saturated Fat | 3.5 g | 17.6% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 115 mg 4.8%
Total Carbohydrates 39 g 13%
Dietary Fiber 3 g12%
Sugars 25 g
Protein 4 g 8%
Vitamin A 8% Vitamin C 6%
Calcium 4% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 150
Protein 3.5 g | Carbs 25.6 g | Fat 4.4 g
Per 100g | Calories 110
Protein 0 g | Carbs 24.3 g | Fat 1.1 g
Per Serving | Calories 566
Protein 8.1 g | Carbs 24.7 g | Fat 49.6 g
Per Serving | Calories 134
Protein 1.2 g | Carbs 25.8 g | Fat 3.8 g
Per 100g | Calories 109
Protein 2.6 g | Carbs 21.2 g | Fat 1.6 g
Per 100g | Calories 188
Protein 5.4 g | Carbs 16.1 g | Fat 12.1 g
Per 100g | Calories 109
Protein 2.6 g | Carbs 21.2 g | Fat 1.6 g
Per 100g | Calories 124
Protein 2.4 g | Carbs 11.8 g | Fat 7.6 g