Fresh Pork Lard has a average-calorie, low-carb, very high-fat and low-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Fresh Pork Lard, and we advise that this food sparingly.
Calories from Protein | 0% | |
Calories from Fat | 100% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 101.6 g | 156.3% | Top 10% | Very High |
Saturated Fat | 50.3 g | 251.6% | Top 10% | Very High |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 292
% Daily Value *
Total Fat 32.5 g 50%
Saturated Fat 16.1 g 80.5%
Trans Fat
Cholesterol 35.4 mg 11.8%
Sodium 0 mg
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 7.7 g | Carbs 45.3 g | Fat 4.3 g
Per Serving | Calories 146
Protein 10.5 g | Carbs 12.9 g | Fat 6.6 g
Per Serving | Calories 136
Protein 15.6 g | Carbs 1.46 g | Fat 5.6 g
Per Serving | Calories 67
Protein 0.17 g | Carbs 1.11 g | Fat 6.9 g
Per Serving | Calories 248
Protein 7.6 g | Carbs 7.8 g | Fat 21.1 g
Per Serving | Calories 200
Protein 12.4 g | Carbs 12.1 g | Fat 11.2 g
Per Serving | Calories 307
Protein 10.3 g | Carbs 38.5 g | Fat 12.4 g
Per Serving | Calories 171
Protein 8.5 g | Carbs 12.4 g | Fat 9.9 g