Fresh Mushroom Bisque 1 has a very high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Riboflavin and Niacin.
The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Fresh Mushroom Bisque 1, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 84% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.23 IU | 0% | Bottom 30% | Low |
Retinol | 116.4 mcg | |||
Vitamin C | 1.9 mg | 3.1% | Mid 40% | Average |
Vitamin D | 11.7 IU | 2.9% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.23 mg | 13.8% | Top 10% | Very High |
Niacin | 1.6 mg | 8.2% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 9.6 mcg | 2.4% | Bottom 30% | Low |
Folic Acid | 1.4 mcg | |||
Vitamin B12 | 0.23 mcg | 3.9% | Top 30% | High |
Pantothenic Acid | 0.47 mg | 4.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38.7 mg | 3.9% | Mid 40% | Average |
Iron | 0.23 mg | 1.3% | Bottom 30% | Low |
Magnesium | 6.6 mg | 1.6% | Bottom 30% | Low |
Phosphorus | 67.1 mg | 6.7% | Mid 40% | Average |
Potassium | 165.3 mg | 4.7% | Mid 40% | Average |
Sodium | 405.5 mg | 16.9% | Top 30% | High |
Zinc | 0.23 mg | 1.6% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 2.8 mcg | 4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.2 g | 1.1% | Bottom 30% | Low |
Dietary Fiber | 0.31 g | 1.2% | Bottom 30% | Low |
Starch | 0 g | |||
Sugars | 0.7 g | |||
Sucrose | 0 mg | |||
Glucose | 0.2 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.7% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.2 mg | |||
Glutamic Acid | 0.2 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.2% | Top 30% | High |
Saturated Fat | 9 g | 44.8% | Top 30% | High |
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 103.1 g | |||
Ash | 1.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 643 Calories from Fat 555
% Daily Value *
Total Fat 61.6 g 94.8%
Saturated Fat 38.2 g 191%
Trans Fat
Cholesterol 166.7 mg 55.6%
Sodium 1727.6 mg 72%
Total Carbohydrates 13.8 g 4.6%
Dietary Fiber 1.3 g5.2%
Sugars 2.8 g
Protein 12.2 g 24.4%
Vitamin A 0% Vitamin C 13.3%
Calcium 16.5% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 80
Protein 1.6 g | Carbs 5.6 g | Fat 5.6 g
Per 100g | Calories 310
Protein 8 g | Carbs 24 g | Fat 21 g
Per Serving | Calories 102
Protein 7.9 g | Carbs 11.6 g | Fat 2.4 g
Per Serving | Calories 47
Protein 1.4 g | Carbs 3.7 g | Fat 1.9 g
Per Serving | Calories 202
Protein 21.6 g | Carbs 2.19 g | Fat 9.3 g
Per Serving | Calories 74
Protein 2.8 g | Carbs 5.5 g | Fat 4.7 g
Per Serving | Calories 198
Protein 13.3 g | Carbs 18.3 g | Fat 7.9 g
Per Serving | Calories 311
Protein 0.11 g | Carbs 0.84 g | Fat 34.8 g